In Module 4 you are revising the important concepts from Module 1 such as food security,food insecurity, nutrition security and livelihood security. We add nutrition for the vulnerable,food behaviour, food choices, dietary patterns and diet diversity, as well as the role playedby different stakeholders involved in food security. Together with the households you willgain knowledge on these issues and help the households themselves to gather informationabout their nutrition related problems, vulnerability, risks and malnutrition. You will togetherwith them analyse the causes of these problems on different levels, from the macro to themicro level. The most important set of skills you will learn is how to work with households as a facilitator.
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