Meat

Using Linked Household-level Datasets to Explain Consumer Response to BSE in Canada

This paper discusses methods used to understand how consumers who have different concerns about nutrition react to BSE events and how beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and

The Influence of Endogenous Nutrition Knowledge on Consumers? Willingness-To-Pay for Grass-Fed Beef

Using grass-fed beef as a vehicle, this paper investigates the impacts of consumers’ nutrition knowledge on their willingness to pay by accommodating the endogeneity problem using instrumental variable approach.

Determinants of Meats Purchase Behavior by Ethnic Groups

This study investigates the impact of ethnicity and the determinants of meats purchase behavior in the U.S. by using single Probit equations.