Household Food Security. Module 6 - Food Resource Management

Students accredited with Module 6 will be able to utilize a range of facilitation and participatory skills to identify and mobilize households for improved household food security. Upon successful completion of this module you will be able to confidently say that you
should be able to facilitate the development of household food resources management strategies to improve household food security.

Household Food Security. Module 5 - Optimising Houshold Food Production

In this module your main task is to link everything you have learnt in previous modules and done with households so far, to get the bigger picture and implement a homestead food garden together with households. You will plan and carry out a set of sustainable, low-input activities with selected households in the area to help them finalize the design plans for their homestead food gardens. Why is this important?

Household Food Security. Module 4 - Food Behaviour and Nutrition

In Module 4 you are revising the important concepts from Module 1 such as food security,food insecurity, nutrition security and livelihood security. We add nutrition for the vulnerable,food behaviour, food choices, dietary patterns and diet diversity, as well as the role playedby different stakeholders involved in food security. Together with the households you willgain knowledge on these issues and help the households themselves to gather informationabout their nutrition related problems, vulnerability, risks and malnutrition.