Food and agriculture policy

Policy Considerations in Revitalizing Local and Regional Food Systems

Comments on policy barriers and opportunities for building stronger local and regional food systems.

Harvest Cost and Value of Citrus Operations with Alternative Technology: Real Options Approach

This paper describes two representative approaches of nvestment valuation that have been applied to the case of harvesting mechanization for the model citrus grower in Florida.

Green and Blue Water Accounting in the Limpopo and Nile Basins: Implications for Food and Agricultural Policy

Globally, most food is produced using soil moisture that comes from precipitation (i.e., “green” water). Moreover, most of the water that reaches plants in irrigated systems also stems from precipitation. Despite this, irrigation (or “blue”) water has typ