In this module your main task is to plan and carry out a set of activities with selected households in the community to help them gain a good understanding of their current and possible future use of natural resources in their area.
This lesson provides information on value factors for various agricultural products, describes methods of sustaining or improving yield, identifies the economic value change due to yield and the impact of value addition to agricultural products.
This lesson deals with vital agricultural inputs and resources, balancing of output and input requirements and helps the learner to understand improvement measures for agricultural resources available to them.
This lesson provides an overview of the role of agriculture and farmers in the Kenyan economy. It further provides an overview of the agro-ecosystem zones and soil types related to various production systems.
This article analyzes the incentives and compensation problems faced by cellulosic ethanol producer and logging firms and the consequent impact on the organization of the wood based cellulosic ethanol industry in the US.