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Food Safety and Human Nutrition

Agricultural Growth and Investment Options for Poverty Reduction in Zambia

Zambia has experienced strong economic performance since 1999. However, agriculture has not performed as well as the rest of the economy, and although the incidence of poverty has declined, it still remains high.

Contract Farming of Swine in Southeast Asia as a Response to Changing Market Demand for Quality and Safety in Pork

Contract farming is conventionally thought of as a form of industrial organization that helps to overcome high monitoring, supervision, and environmental mitigation costs incurred from ensuring a reliable and uniform-quality supply (from the standpoint of

Pro-Poor HPAI Risk Reduction Strategies in Ghana

This study presents a detailed review of the poultry sector in Ghana with an aim to provide in depth information on the linkages in the production chain and the role of the poultry sector in the national information on the linkages in the production chain

Surveillance and Control of Highly Pathogenic Avian Influenza (HPAI) in Ghana ? An assessment of institutions and actors

Since its re-emergence, HPAI H5N1 has attracted considerable public and media attention because the viruses involved have been shown to be capable of producing fatal disease in humans. While there is fear that the virus may mutate into a strain capable of

Surveillance and Control of Highly Pathogenic Avian Influenza (HPAI) in Ethiopia ? An assessment of institutions and actors

Since its re-emergence, HPAI H5N1 has attracted considerable public and media attention because the viruses involved have been shown to be capable of producing fatal disease in humans.

Implementing Physical and Virtual Food Reserves to Protect the Poor and Prevent Market Failure

The 2007–08 international food price crisis caused hardship on a number of fronts. The steep rise in food prices led to economic difficulties for the poor and generated political turmoil in many countries. The crisis could also result in long-term, irreve

The Linkages between Agriculture and Malaria: Issues for Policy, Research, and Capacity Strengthening

Malaria afflicts many people in the developing world, and due to its direct and indirect costs it has widespread impacts on growth and development. The global impact of malaria on human health, productivity, and general well-being is profound. Human activ

Rich Food for Poor People: Genetically Improved Tilapia in the Philippines

The Genetic Improvement of Farmed Tilapia (GIFT) project, which operated from 1988–97, served as a launching point for tilapia improvement efforts in Asia, as well as tropical finfish genetic improvements globally.